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Our Fold

History of the Highlander

 

The highland is a Scottish breed of rustic cattle. Known for their long horns and shaggy coats, they were known to have grazed the Scottish landscape since the sixth century. It is believed that they are the results of the blending of two ancient Asiatic breeds, the 'Bos Longifrons' (giving them the long horns) and the 'Bos Primigenius' (providing their hairy looks). Sourced for their milk and meat, their hair was also found useful in the process of spinning yarn.

Having a double coat of hair, they have adapted well to the cold Canadian winters. Hair colour can be black, brindle, dun, red, yellow, white, and silver - there are different opinions from breeders which is preferable, but it is commonly said the more diversity in colours allows for a strong fold. Highland cattle were first imported to North America in the 1880s and created a small but loyal following. Having a history of surviving unchanged for centuries, it says much to their ability to survive in adversity.

The temperament leans strongly towards the docile variety, although there is a lead cow who keeps the fold in check. It is not uncommon for Highland Cattle to breed to ages in excess of 18, which is substantially greater than many other breeds, having an average of 12 calves from each cow.
Cain Cattle Co. is an registered member of the The Canadian Highland Cattle Society and works alongside other members to preserve and promote the Highland breed in Northern BC.